Title: Blue Cheese and Port Bread
Categories: Breadmaker Bread
Yield: 1 Loaf

1 POUND LOAF
		Marie Frainier *DGCP02C*
2/3	c	Water
2	c	White bread flour
1	tb	Sugar
1	ts	Salt
2	ts	Butter
2	tb	Port red wine
1/4	c	Blue cheese
1/4	c	Coursley chopped walnuts
2 1/2	tb	Applesauce
1 1/2	ts	Yeast (active Dry)

Follow manufacture's directions.

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